Antigua's Ismay's Restaurant PDF Print E-mail

ISMAY'S Restaurant recently opened to great fanfare at Antigua's Galley Bay Resort & Spa - an award-winning hideaway and a member of Elite Island Resorts' distinctive collection of Caribbean resorts.

A stunning, open-air restaurant surrounded by tropical gardens, Ismay's overlooks Galley Bay Resort & Spa's lovely, long white sand beach. With its romantic ambience, delicious cuisine and stunning views, Ismay's is quickly taking its place as the top island locale for celebrating special occasions. 

Ismay's cuisine reflects Executive Chef Andrew Stephen ‘Stan’ Baxter's enthusiasm for local ingredients. Island farmers grow specific varieties of lettuce, herbs and other produce for him.  Native lobster, conch and regionally sourced fish and meats also play into Ismay's Caribbean fusion creations.

Favorites include conch and cilantro fritters served with "Suzie's" spiced mango mayonnaise, coffee-dusted pork tenderloin with Grenada-spiced tomato chutney, and cane skewered swordfish with escoveitch. 

The restaurant was named for employee Ismay Mason in tribute to her 45 years of dedicated service to the resort.


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