'Jew-maican' kosher jerk chicken PDF Print E-mail

No sight along Monday's West Indian American Day Carnival Parade prompted more smiles and cell phone pictures than a big cardboard sign on a low cast-iron fence.

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Sarah Attias (l.) and Zev Attias (r.) serve kosher jerk chicken, a blend of the couple's two cultures

"KOSHER JERK CHICKEN."

 

From the sweet-scented smoke arose a cry, "It's Jew-maican!"

 

The chicken in question was being cooked in the classic style on a big, smoky grill fashioned from a steel drum. But the guy with the tongs wore a yarmulke and looked like typical member of the Jewish community in Crown Heights, unless you counted the T-shirt dyed in the black, green and yellow of the Jamaican flag and the apron stenciled with "Jerk Hall of Fame."

 


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