Ackee Fritters PDF Print E-mail

Ackee is the national fruit of Jamaica and is one of the main ingredients in the popular breakfast dish "Ackee and Saltfish."

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Jamaican Ackee
Ackee is not indigenous to Jamaica but was imported from West Africa during the 18th century, the name is derived from the West African name "Akye Fufo". Whilst the tree is grown in many countries, it is only known to be cultivated for food in Jamaica.

 

Well, if yuh is a ackee lover like most Jamaican, try out dis recipe.

 

Yuh get 24 fritters      Cook Time:20 minutes     Prep Time:15 minutes

 

What you ago need

  • 8 Ounces counter flour
  • 1⁄2 Teaspoon salt
  • 1⁄2 Teaspoon white pepper
  • 2 Ounces onion, chopped
  • 3 Ounces sweet pepper, diced
  • 1 Cup grace ackees in salted water, drained and crushed
  • 1 Teaspoon Grace Hot Pepper Sauce
  • 1  egg
  • 3⁄4 Cup milk
  • 1 Cup Grace Vegetable Oil

 

What to do

1. In a large bowl sift together flour, salt and white pepper.

2. Add chopped onions, diced sweet peppers, crushed GRACE ACKEES and GRACE HOT PEPPER SAUCE. Combine well.

3. Add beaten egg and gradually add just enough milk to make a batter that drops easily from a spoon.

4. In a large skillet heat GRACE VEGETABLE OIL. Drop batter by tablespoonsful, fry for 5 minutes, turn and fry on other side until golden brown.

5. Drain on absorbent paper.

 

www.gracefood.com


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