Curried Callaloo PDF Print E-mail

Yuh might be tempted to say … den somebody can curry callaloo? Oh yes, and trust me … it is wonderful

 

What Yuh A Go Need :

  • 4 cups shredded calaloo
  • 3 medium potatoes
  • 1/4 cup of chopped sweet pepper
  • 3 scallions, or  one medium sized onion chopped  finely
  • 1 tablespoon vegetable oil
  • ½ cup canned corn, drained
  • 2 sprigs thyme or rosemary
  • 1 tomato chopped and de-seeded
  • 1/3  cup of curry
  • ¼ cup powdered coconut milk


What Yuh A Go Do:
  1. Wash callaloo leaves
  2. Cut up callaloo leaves in pieces.
  3. Dice and boil the potatoes for about three minutes
  4. Heat the vegetable oil in a saucepan
  5. Sauté the onion or scallions and sweet pepper in the vegetable oil
  6. Add the coconut milk, curry and other ingredients and let simmer for 8 minutes, stirring constantly.
Serve your curried callaloo with brown rice, or with yam, dumplings and boiled green bananas

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